Yet another quick and easy breakfast to make ahead and enjoy all week: Pancake Bites!
As we know, I love cooking anything I possibly can in my muffin pan. I also try and cook a week's worth of breakfast on Sunday afternoon, so I can quickly reheat in the oven or microwave. This way my Airman husband gets a decent homemade breakfast before he is out the door at 6:30 and I get to not get up at the butt-crack of dawn and cook for him. Win-win.
Last week I made syrup-filled mini pancakes, or "pancake bites" in my muffin pan and my husband enjoyed them all week long.
You'll need:
*oh, and your favorite syrup will be necessary too. The real stuff is always the best!!
*preheat your oven to 350!
*I used about a cup and a half of dry pancake mix and added the needed ingredients accordingly. Follow whatever your normal pancake routine would be. My cup and a half came out to 8 little pancakes/muffins.
*doesn't have to be bananas. pick your favorite pancake filling, or leave them plain!
*adding the syrup after the 10 minutes allows for them to be syrup "filled." If you mix it in with the batter it would sort of cook off by the time 25 minutes is up
*though these are called "syrup filled" I suppose they are more syrup "infused." When you bite into one it isn't like a fruit gusher (why can I not think of a better example!?) or a jelly filled donut- nothing will ooze all over your hands. The syrup soaks into the mostly-cooked pancake batter. When they are done you can still taste the syrup and they are a little sticky, but it has dispersed throughout the pancake bite. You could do without syrup, but I think it makes them more like pancakes and less like muffins. Another option would be to bake them plain and dip them in syrup later if you aren't rushing out the door.
*easy reheat: 5 minutes back in the oven at 350 or 45 seconds in the microwave. Keep in the fridge (in plastic baggie) to enjoy all week long!
As we know, I love cooking anything I possibly can in my muffin pan. I also try and cook a week's worth of breakfast on Sunday afternoon, so I can quickly reheat in the oven or microwave. This way my Airman husband gets a decent homemade breakfast before he is out the door at 6:30 and I get to not get up at the butt-crack of dawn and cook for him. Win-win.
Last week I made syrup-filled mini pancakes, or "pancake bites" in my muffin pan and my husband enjoyed them all week long.
You'll need:
*preheat your oven to 350!
*doesn't have to be bananas. pick your favorite pancake filling, or leave them plain!
*though these are called "syrup filled" I suppose they are more syrup "infused." When you bite into one it isn't like a fruit gusher (why can I not think of a better example!?) or a jelly filled donut- nothing will ooze all over your hands. The syrup soaks into the mostly-cooked pancake batter. When they are done you can still taste the syrup and they are a little sticky, but it has dispersed throughout the pancake bite. You could do without syrup, but I think it makes them more like pancakes and less like muffins. Another option would be to bake them plain and dip them in syrup later if you aren't rushing out the door.
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